By Steve Gaston 'Visitayianapa Managing Director'

This restaurant has one of the highest standards in Ayia Napa with a relaxing comfortable and professional arrangement for dining. The food has incredible attention to detail and the portion size once again is more than the average.

We had 3 courses and a free entree - a lovely warm potato soup with fresh warm bread with 3 choices of butter, followed by a Prawn Cocktail and the Mozzarella Steak and to complete the meal a crème Brule and a filter coffee. I really recommend the Steak, perfect fillet and excellently cooked to perfection with a compliment of a rich tangy tomato sauce. The service was at a relaxed pace which complemented the food and the well designed decor. We were also lucky to dine during a Wine promotion and also had a free glass of wine at our initial entry.

Both the Food and Wine menus is very extensive with great choices which will give all diners a choice to enjoy, on different visits.