We were welcomed by a staff member who then took us the manager who greeted us and then took us to our table.

After we had been seated, we were asked for our first drink which arrived very promptly in a timely manner with little fuss. The menu had a broad range offering a selection of International Dishes and Cyprus Speciality Dishes

We both had 3 courses - Steve had Mushrooms in a Garlic’s Cream Sauce, followed by the Castelli Speciality Steak, then Crepes with Chocolate Sauce. Andreas had Stuffed Red Pepper, Followed by the Castelli Speciality Duck and then Strawberries and Cream.

All dishes were very well presented and of good quality and taste, good portion sizes but could have been warmer, especially the vegetables.

The background music in the restaurant complimented the decor and was at the correct sound level for an evening meal and fans are positioned throughout the restaurant providing a cool temperature at the correct level.