The restaurant decor was very pleasant with very acceptable music levels. Seating in the restaurant was spacious enough but the leg room below the tables could have been better. The table was cleanly laid out with cloth napkins that were laid on our lap for us from our waiter.

There is a very broad range in the menu of Italian, Cypriot and International cuisine and also a good children's selection slightly different from the normal in other venues. It was very clear and concise but only in English.

On seating we were given the menus and after 10 minutes or so we were asked for our first drink and also our food order, the drinks came quickly and nice and cold.

Steve ordered scallops in Pernod and cream sauce as a starter, then pork fillet Milanese with baked potato and Andreas ordered Escargot (snails) in garlic butter with mushrooms and Pork Fillet Oscar (Béarnaise’s Sauce) with chips.

All meals were delivered to the table promptly and the meals were of good sized portions and of taste.

For desert, Steve had the Crème Brule and a filter coffee and he said that the Crème Brule was the best in Ayia Napa he's had.

Although the restaurant was extremely busy the staff handled the demand. Service was efficient and the staff polite too.

Fans are positioned only in the inside of the restaurant providing a cool breeze.

Unfortunately the toilets were not to the standard of the rest of the restaurant. This was quite surprising as the attention to detail around the restaurant was clearly present for diners to see.