By Steve Gaston 'ERRASYS Managing Director'
and Andreas Yianni 'Visitayianapa Director'

We were greeted warmly by the manager who was very happy to see us and were pleasantly surprised that we wished to review the restaurant. The main area of the restaurant is open air enveloped in a sea of foliage giving an Italian garden theme.

Our meal consisted of Mozzarella alla Capresca, Spaghetti ale Putanesca, Bruschetta with cheese and Spaghetti ala Bolognaise. Freshly cooked bread was served as starters which were great tasting and crisp top.

The balance and texture in both spaghetti dishes were close to perfection, cooked to just the right amount of time with enough sauce on them. For deserts the Cream alla Caramella and Crème Brule were both of suitable size and great taste.

The music within the restaurant is very good, using Italian artists such as Eros Rammazotti and Laura Pauchini, playing at a very good volume level.

An excellent restaurant but let down by its toilets not being to the same standard as the rest of the restaurant.