By Steve Gaston 'ERRASYS Managing Director'
and YiannakisYianni 'Visitayianapa Administrator'

Upon entry we were greeted by a friendly staff member who took us to our reserved table and offered us drinks whilst waiting on other dinners that were to join us after a short while. Upon all of us sitting, hot Pitta Bread with Butter was brought to the table. Our order was taken within a few minutes after being ready to order.

The layout of the restaurant left the tables with pleanty of room between themselves, the decor was nice & fresh, the chairs were comfortable and there was lots of space on the table for four dinners.

Our starters consisted of Garlic Mushrooms a la crème, Garlic Bread and Shrimps with Melon (an interesting combination of the two). The main course was Pork Fillet Dijon, Fillet Steak - both with chips & vegetables - and Chicken L' Exotica with Jacket Potato and Vegetables. The Pork was well cooked and of a good portion size and good taste too. The Steak was slightly over medium with the Chicken being slightly dry but the sauce was very good (with slightly cooked pineapple slices included). The Vegetables and Chips were frozen but cooked well with good taste. The Jacket potato was very good.

After finishing the main course, we eventually turned around to have desserts which were a Banana Flambé, a Crème Brule and the Orange Grove's Special (Quite good in Yiannakis opinion).

On a general note the restaurant is adjoined to the Orange Grove's bar and the Bar Cabaret started at 9pm. There is also a kid's play area as well at the side of the restaurant for those with young kids.